Chicken Broccoli Casserole

 Chicken Broccoli Casserole

6 servings

3 cups fresh broccoli florets

2 cups cubed cooked chicken or turkey

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

1/2 cup mayonnaise

1/2 cup grated Parmesan cheese

1/2 teaspoon curry powder

1 cup cubed bread

2 tablespoons butter, melted

Directions

1. Preheat oven to 350°. In a small saucepan, cook broccoli in water until crisp-tender; drain. Place in a greased 11x7-in. baking dish; set aside.

2. Combine the chicken, soup, mayonnaise, cheese and curry powder; spoon over broccoli. Top with bread cubes and butter. Bake, uncovered, until heated through, 25-30 minutes.

 Serve with Chive Pinewheels and Peaches and Cream Salad