Overnight Blueberry French Toast Casserole

Overnight Blueberry French Toast Casserole

Ingredients

1 (8 ounce) package cream cheese, softened

1 cup confectioners' sugar

2 tablespoons milk

1 tablespoon vanilla extract, divided

2 cups blueberries, divided

2 loaves French bread, cubed

2 cups milk

8 eggs

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

Directions

Mix cream cheese, confectioners' sugar, 2 tablespoons milk, and 1 teaspoon vanilla extract in a bowl until smooth and creamy; fold in 1 cup blueberries. Cover the bottom of a 10x14-inch baking dish with a layer of bread cubes. Spread cream cheese mixture over bread layer; top with remaining bread cubes. Whisk 2 cups milk, eggs, 2 teaspoons vanilla extract, cinnamon, and nutmeg together in a large bowl; pour over bread mixture. Sprinkle 1 cup blueberries over bread-egg mixture. Cover dish tightly with aluminum foil and refrigerate, 8 hours to overnight. Remove from refrigerator 30 to 60 minutes before baking.

Serve with Bacon