1 pound ground beef
salt and pepper to taste
1 medium onion chopped
15 ounces diced tomato
6 ounces tomato paste
1/2 teaspoon Italian seasoning
1 Tablespoon dried parsley flakes
1 teaspoon garlic minced
1 Tablespoon Worcestershire sauce
1 Tablespoon granulated sugar
salt and pepper to taste
1 medium onion chopped
15 ounces diced tomato
6 ounces tomato paste
1/2 teaspoon Italian seasoning
1 Tablespoon dried parsley flakes
1 teaspoon garlic minced
1 Tablespoon Worcestershire sauce
1 Tablespoon granulated sugar
Instructions
Season ground beef with salt and pepper. In a large skillet, add the beef and chopped onion and brown. Drain excess grease. Add tomato sauce, tomato paste, Italian seasoning, parsley, garlic powder, crushed red pepper, worcestershire, and sugar to the skillet. Stir well to combine and bring to a boil. Add water and stir well. Reduce heat and simmer to desired consistancy minutes.