Peach French Toast
Ingredients
1 cup packed brown sugar
½ cup butter
2 tablespoons water
1 (29 ounce) can sliced peaches, drained
12 (3/4 inch thick) slices day-old French bread
5 eggs
1 tablespoon vanilla extract
1 pinch ground cinnamon, or to taste
Directions
Step 1 In a saucepan, stir together the brown sugar, butter
and water. Bring to a boil, then reduce heat to low, and simmer for 10 minutes,
stirring frequently.
Step 2 Pour the brown sugar mixture into a 9x13 inch baking
dish, and tilt the dish to cover the entire bottom. Place peaches in a layer
over the sugar coating, then top with slices of French bread. In a medium bowl,
whisk together the eggs and vanilla. Slowly pour over the bread slices to coat
evenly. Sprinkle cinnamon over the top. Cover and refrigerate for 8 hours or
overnight.
Step 3 Remove the dish from the refrigerator about 30
minutes before baking to come to room temperature. Preheat the oven to 350
degrees F (175 degrees C).
Step 4 Bake for 25 to 30 minutes in the preheated oven, or
until the bread is golden brown. Spoon out portions to serve.
Serve with bacon cheddar potato skins
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