Bacon Cheddar Potato Skins

Ingredients

4 large baking potatoes, baked

3 tablespoons canola oil

1 tablespoon grated Parmesan cheese

1/2 teaspoon salt

1/4 teaspoon garlic powder

1/4 teaspoon paprika

1/8 teaspoon pepper

8 bacon strips, cooked and crumbled

1-1/2 cups shredded cheddar cheese

1/2 cup sour cream

4 green onions, sliced

Directions

1. Preheat oven to 475°. Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in. shell (save pulp for another use). Place potato skins on a greased baking sheet.

2. Combine oil with next 5 ingredients; brush over both sides of skins.

3. Bake until crisp, about 7 minutes on each side. Sprinkle bacon and cheddar cheese inside skins. Bake until cheese is melted, about 2 minutes longer. Top with sour cream and onions. Serve immediately.