Cream Cheese & Chive Omelet

ingredients

1 tablespoon olive oil

4 large eggs

2 tablespoons minced chives

2 tablespoons water

1/8 teaspoon salt

1/8 teaspoon pepper

2 ounces cream cheese, cubed

Salsa

Directions

1. In a large nonstick skillet, heat oil over medium-high heat. Whisk the eggs, chives, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges).

2. As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, sprinkle cream cheese on one side; fold other side over filling. Slide omelet onto a plate; cut in half. Serve with salsa.

Serve with blueberry bagel and strawberry cream cheese