Pineapple Stuffing

Pineapple Stuffing

Ingredients

1/2 cup unsalted butter, softened

1/2 cup granulated sugar

1/4 teaspoon kosher salt

4 eggs, large

20 ounces crushed pineapple in its own juice

5 slices soft bread*

Instructions

Preheat the oven to 350 degrees F and lightly mist a 1.5-quart baking dish with non-stick spray.  Place the butter, sugar, and salt in a large bowl and cream together with an electric mixer until very pale and fluffy (about 5 minutes on high speed).  Whip in the eggs, one at a time, allowing each one to fully incorporate before adding the next.  Scrape the bottom and sides of the bowl with a silicone spatula, and fold in the pineapple and the juice.  Tear the bread into 1-inch pieces and fold it into the pineapple mixture.  Transfer the mixture to the prepared baking dish and bake for 1 hour, or until bubbly and beginning to turn golden.  Serve warm.