Cream Cheese Chicken

Cream Cheese Chicken

Ingredients

1 teaspoon butter

8 ounces fresh mushrooms, sliced

6 ounces cream cheese, softened

6 skinless, boneless chicken breast halves

1 cup brown sugar

½ cup Dijon mustard

½ cup crushed croutons

Preheat the oven to 450 degrees F. Melt butter in a skillet over medium heat. Sauté mushrooms until tender. Reduce heat to low, stir in cream cheese until melted. Remove from heat. Pound chicken breasts thin with a meat mallet. Top with mushroom mixture, roll up. In a small bowl, mix together brown sugar and honey mustard. Press mustard mixture onto chicken. Roll chicken in crushed croutons. Place in a baking dish. Bake in the preheated oven 15 to 20 minutes, or until chicken is no longer pink and juices run clear.

Serve with Baked Feta Mashed Potato