Cream Cheese Chicken
Ingredients
1 teaspoon butter
8 ounces fresh mushrooms, sliced
6 ounces cream cheese, softened
6 skinless, boneless chicken breast halves
1 cup brown sugar
½ cup Dijon mustard
½ cup crushed croutons
Preheat the oven to
450 degrees F. Melt butter in a skillet
over medium heat. Sauté mushrooms until
tender. Reduce heat to low, stir in cream cheese until melted. Remove from
heat. Pound chicken breasts thin with a meat mallet. Top with mushroom mixture,
roll up. In a small bowl, mix together brown sugar and honey mustard. Press
mustard mixture onto chicken. Roll chicken in crushed croutons. Place in a
baking dish. Bake in the preheated oven 15 to 20 minutes, or until chicken is
no longer pink and juices run clear.
Serve with baked feta mashed potato
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