Green beans with cranberries
INGREDIENTS
2 pounds green beans, washed and trimmed
6 slices bacon
1 cup fresh cranberries
4 ounces feta
Directions
In a large skillet over medium-high heat, cook the bacon
until crispy. Remove the bacon from the pan and set aside but leave the grease
in the pan. Add the green beans to the
pan with the bacon grease. (*see note) Sauté for 3-5 minutes, tossing
occasionally until the green beans start to "char". At this point,
cover the skillet with a lid and let steam for another 5-7 minutes. Remove the lid, add the cranberries and sauté
for another 2 minutes until the cranberries are warmed through and starting to
burst. Season with salt and pepper to taste.
Plate the green beans with the cranberries, crumble the feta cheese and
bacon on top and serve warm.
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