Carrot Cake Cinnamon Rolls with Cream Cheese Frosting
Ingredients
Dough
1 package active dry yeast
½ cup warm water (as per yeast package
directions, typically 100-110°F)
½ cup milk
¼ cup sugar
⅓ cup unsalted butter melted
1 teaspoon salt
1 large egg
½ teaspoon cinnamon
¼ teaspoon nutmeg
1 ½ cups shredded carrot (approximately 3-4
large carrots)
4 cups flour
Filling
4 Tablespoons unsalted butter
1 cup brown sugar
3 Tablespoons cinnamon
1 teaspoon ginger
½ teaspoon nutmeg
⅛ teaspoon cloves
Glaze
3 Tablespoons cream cheese softened
3 Tablespoons milk
1 ½ cups powdered sugar
Instructions
In a small bowl, dissolve yeast in ½ cup warm water. In a
large bowl, mix the milk, sugar, melted butter, salt, egg, ½ teaspoon cinnamon,
and ¼ teaspoon nutmeg. Add yeast mixture and mix to combine. Add in 2 cups of flour and the shredded
carrots and mix until smooth. Add
additional flour ½ cup at a time until the dough is easy to handle. Roll the dough out onto a lightly floured
surface and knead for 5 to 10 minutes. Place the dough into a greased bowl. Cover bowl with plastic wrap or a kitchen
towel. Let sit until the dough has doubled in size, approximately 60-90
minutes. When dough has doubled in size,
punch it down. Roll the dough into a rectangle approximately 15×9 inches. Spread the melted butter on top of the dough. Mix the cinnamon, brown sugar, ground ginger,
ground nutmeg, and ground cloves in a small bowl. Sprinkle the mixture over the
butter. From the long edge, tightly roll
the dough all the way to the other long edge and pinch dough together to seal.
Using a serrated knife, cut the log in half. Then cut each half into half again
so that you have four equal pieces. Lining up two pieces at a time, cut each
into three rolls so that you have a total of 12. Coat the bottom of your 9×13″ baking dish
with some additional melted butter and sugar to coat. Place the cinnamon roll
slices close together in the dish and let them rise until the dough has doubled
again, approximately 45 minutes. Preheat the over to 350°F. Once the rolls have
doubled in size, place them in the oven and bake for about 30 minutes or until
they are starting to brown. While the
rolls are baking, prepare the icing. Whisk the cream cheese in a stand mixer
until creamy. Add the milk and whisk in until combined. Sift in the powdered
sugar and whisk until smooth. You can also add some flavorings such as vanilla,
a teaspoon of orange extract, or another flavor. Pour the glaze over the rolls.